Stuffed Mushrooms

Introduction

Stuffed mushrooms is always a hit in any party. This simple, yet mouth watering dish makes an excellent appetizer and is perfect for all occasions. What makes it so popular is that the filling can be customized entirely based on your dietary needs and taste. Crab stuffed mushrooms are quite popular. Today we wanted to try something more relaxed based on what’s readily available as we understand its not that easy to find wild caught crab meat everywhere. We went with a simple yet mouth-watering vegetarian stuffing which will blow your mind and will be easy not your wallet.

So lets get started…

How to make

Prepping the filling:

- Scoop out the stems from the whole mushrooms using a spoon and chop them finely
- In a pan , melt some A2 butter, add some minced garlic and salt to taste, pepper and dried thyme powder
- Add the onions (optional) and minced mushroom stems
* Cook for a few minutes

Baking :

- Preheat the oven at 350 F
- Line a baking dish with parchment paper
- Stuff the mushrooms with filling
- Coat the mushrooms with some melted butter with a brush
- Top the mushrooms with freshly grated Parmigiano reggiano
- Bake for 25-30 minutes until the top turns golden
- Serve hot

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Ingredients

Organic baby bella whole mushrooms
Organic chopped onions (optional)
Organic minced garlic
Grass fed A2 butter preferably from Italy, France or Switzerland
Organic freshly crushed black pepper
Salt to taste
Freshly grated Parmigiano reggiano
Organic dried thyme powder